Monday Menu Plan #1

Okay, time to officially share a menu this week… because I need extra motivation to do this and sharing it gives me that.  Clicking the picture link above or Click here to play along with Monday Menu Planning.

Monday:  Grilled chicken, Uncle Ben’s Wild Rice, Salad, watermelon.

Tuesday:  (a crock pot meal to eat when we get home from the JV football game)  Chili and Cheese on Rice, salad, corn bread.

Wednesday:  Minute Steak, Rice, Peas, Grands Biscuits.

Thursday:  (boys will be eating at home alone, while me and the girls go to a wedding shower)  Chicken Nuggets, French fries, carrot sticks.

Friday:  Eat out on the way to hour away Varsity Foot ball game.

Saturday:  Chicken BBQ fundraiser tickets.  Make cake for Kiahna’s birthday party with the family.

Sunday:  Pour in a Pan Pizza, salad.

I know many people share their recipes.  Seems like too many recipes to start out with!  I think I will choose one to share.  One of my families favorites,  Pour in a Pan Pizza.

Pour in a Pan Pizza

from a long ago edition of Quick Cooking.

1 cup flour

1 tsp. salt

1/2 tsp garlic powder

1/8 tsp pepper

2/3 cup milk

2 eggs beaten

1 lb bulk Italian sausage (or hamburger)

1 pkg. (3 1/2 oz) sliced pepperoni

I cup pizza sauce.

2 cups shredded mozzarella cheese

Opt:  2 Tbs. chopped onion, chopped green pepper, green olives, or mushrooms

In a bowl combine the flour, salt, garlic powder and pepper.  Stir in milk and eggs.  Pour into a greased 9 x 13.  In a skillet cook sausage and drain.  Sprinkle sausage over the crust.  Top with pepperoni and other optional toppings.  Bake uncovered at 425 for 15 min.  (toothpick test).  Spread with pizza sauce and sprinkle with cheese.  Bake 5 minutes longer or until cheese is melted.  Let stand 5 minutes before serving or cutting.

Happy Cooking!

Pam