Menu Plan Monday #2

YES!!  Two whole weeks in a row!! 

Monday:  Left over Hamburgers and Hot Dogs from last night’s birthday party.  Mac and Cheese.  All eaten before or after Football Game #1 of the week.

Tuesday:  Football Game #2.  Away.  Eat out.  Take 30 baggies of Grapes to feed the hungry 8th grade team after the game.  (my part in the meal the parents provide after away games)

Wednesday:  Wet Burritos.  This is the recipe I will post today! 

Thursday:  Chicken/Noodles, Mashed potatoes.  Salad.  Muffins.

Friday:  Frozen Pizzas, salad, (Football game #3)  HOME!

Saturday:  Throw together some leftovers for whoever is home with me.

Sunday:  Pour in a Pan Pizza that we never got to last week!

Recipe for Wet Burritos

1 lb. hamburger

1/4 c chopped onions

1 pkg taco mix

1 med can refried beans

1 c. sour cream

1 can cream of mushroom soup

5 tortillas

shredded cheddar cheese

optional:  green olives, jalapeno, lettuce, tomatoes, rice, chips

Brown hamburger with onions, drain.  Add taco mix and refried beans.  Mix sour cream with mushroom soup.  Put 1/2 of the soup mixture in the bottom of 9 x 13 pan.  Wrap meat mixture in tortillas and put in pan.  Put rest of soup mixture on top of tortillas.  Bake until hot.  Sprinkle with cheese and green olives or jalapeno (OPTIONAL, but if you like green olives my kids love it, I like the jalapeno, but my kids don’t)  Bake until cheese is melted.  Serve with lettuce, tomatoes, rice and chips, or plain is still very good!!

Pam